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GROWN, PRODUCED AND BOTTLED IN QUEBEC
GMO-FREE

Recipes

Popsicles crémeux bleuets et caméline

Creamy blueberry and camelina popsicles

Preparation: 10 minutes Freezing: 4 to 6 hours Servings: 6 to 8 popsicles

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Salade fraîcheur de concombre, fenouil et melon

Fresh cucumber, fennel and melon salad

Preparation: 10 minutes No cooking Servings: 6 to 8 entrees

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Salade gourmande inspirée d’une ratatouille

Gourmet salad inspired by ratatouille

Preparation: 20 minutes No cooking Servings: 6 to 8 entrees

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Salade de chou frisé, pommes, betteraves, vinaigrette au whisky et caméline torréfiée

Kale, Apple and Beet Salad with Whiskey Vinaigrette and Roasted Camelina

Preparation: 10 minutes No cooking: Servings: 6 to 8 starters

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Bol de smoothie petits fruits du Québec et caméline

Quebec berry and camelina smoothie bowl

Preparation: 10 minutes No cooking Servings: 2 servings

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Salade de patates

Potato salad

Preparation: 20 minutes Cooking time: 20 minutes Servings: 5 servings

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Compote fraises, rhubarbe et caméline

Strawberry, rhubarb and camelina compote

Preparation: 10 minutes Cooking time: 5 minutes Servings: 2 cups

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Steak d'orignal, riz sauvage, têtes de violon et sauce aux airelles et à la rhubarbe

Moose steak, wild rice, fiddleheads and cranberry-rhubarb sauce

Preparation: 1 hour Cooking time: 40 minutes Servings: 2 main dishes

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Salade d'asperges, homard, sauce vierge à la caméline et émulsion aux carapaces

Asparagus salad, lobster, camelina sauce and shell emulsion

Preparation: 45 minutes Cooking time: 20 minutes Servings: 4 starters

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