Camelina seeds are cleaned and cold-pressed, then the oil is filtered and bottled. Cold-pressing is a mechanical method, without heat or chemical solvents, which helps preserve the nutrients naturally present in the oil.

A natural vegan flavour is added to our virgin camelina oil to give it a delicious buttery taste while preserving the oil's properties.

Yes! It's 100% plant-based, trans fat-free, and naturally rich in omega-3s. It easily replaces butter in many recipes.

Use it anywhere you're looking for a buttery taste: for cooking pancakes, muffins, eggs, meats or vegetables, as well as in your other favorite recipes.

Yes. Its smoke point is 475°F (246°C), which makes it ideal for cooking, even at high temperatures.

No. Thanks to its natural antioxidants, particularly tocopherols, the oil retains its fatty acids and several of its properties when heated.

It contains 35% omega-3. A single teaspoon meets the daily omega-3 requirement. It also contains twice as much omega-3 as omega-6, as well as vitamin E, phytosterols, and nervonic acid.

It keeps for up to two years at room temperature, away from direct sunlight. Refrigeration is not necessary.

It is gluten-free. As camelina belongs to the same botanical family as mustard, it may contain traces of mustard.

The plastic is an EVOH (ethylene-vinyl alcohol copolymer) multilayer with nylon inside.