RECIPES

SAUMON LAQUÉ SAUCE SHOYU CAMÉLINE

Un saumon fondant, délicatement laqué, où le sucré du miel rencontre la richesse de l’huile de caméline…
Une marinade parfumée au gingembre, à l’ail et à la sauce Shoyu vient enrober le poisson pour créer une texture brillante et savoureuse. En finition, des graines de caméline torréfiées ajoutent un léger croquant irrésistible.

Une recette simple, rapide et pleine de caractère, parfaite pour transformer un souper en vrai moment gourmand.

Délicieux pouding chômeur à la caméline (sans beurre)

Un pouding chômeur québécois revisité sans beurre, mettant en valeur la richesse de l'huile de caméline. Facile à préparer, il combine une pâte moelleuse et une sauce à l'érable généreuse.

CAMELINA, BUTTER-TASTING, AND HONEY BANANA BREAD

Need a quick, tasty, and nutritious breakfast idea to start your day right?

This banana bread is made without butter, thanks to our butter-flavored camelina oil, which is rich in omega-3 and naturally delicious. Ripe bananas and Greek yogurt give it a melt-in-your-mouth, super moist texture, while camelina honey adds a delicately sweet and fragrant touch. A comforting recipe that combines pleasure and benefits!

DARK CHOCOLATE AND CAMELINA FONDANT

A decadent chocolate fondant, where butter is replaced by camelina oil for an ultra-moist texture and a delicate hazelnut flavor. The center remains gooey, the edges slightly crisp, and ground camelina seeds add a unique, indulgent touch. A simple dessert to prepare, perfect for impressing without any fuss.

Duck breast in camelina crust, ginger parsnip purée, camelina miso sauce

Duck breast in a crispy camelina crust, served on a cloud of ginger-infused parsnip purée and drizzled with an irresistible camelina miso sauce… In this recipe, camelina seeds and oil provide both crunch, aromatic depth, and a lovely richness with a light touch. A comforting and refined dish, perfect for entertaining and introducing guests to the many facets of camelina.

Salmon tartare with camelina and seed crisp

A refreshingly light salmon tartare, enhanced with a touch of lemon and the delicate nuttiness of camelina oil and seeds. The melt-in-your-mouth texture of the salmon meets the crunch of toasted seeds, crisp radishes, and fresh herbs, for an elegant starter that's simple to prepare and perfect for showcasing camelina at the heart of the dish.

brunch• gaufres• saumon

Salmon waffles with camelina hollandaise

Salmon waffles with camelina hollandaise

benedictine• brunch• gaufre• saumon

Waffles Benedict-style with smoked salmon (everything bagel)

Camelina adds a gourmet touch to these smoked salmon Benedictine waffles.

Beurre• Biscuit

Butter-flavored shortbread cookies without butter

These shortbread cookies are made without butter, thanks to our buttery-tasting camelina oil , rich in omega-3 and with a naturally delicious taste.

Spicy grilled corn

marinade

Asian style marinade

Marinade

All-purpose camelina marinade

Raspberry and Camelina Iced Tea