RECIPES

DARK CHOCOLATE AND CAMELINA FONDANT

A decadent chocolate fondant, where butter is replaced by camelina oil for an ultra-moist texture and a delicate hazelnut flavor. The center remains gooey, the edges slightly crisp, and ground camelina seeds add a unique, indulgent touch. A simple dessert to prepare, perfect for impressing without any fuss.

Duck breast in camelina crust, ginger parsnip purée, camelina miso sauce

Duck breast in a crispy camelina crust, served on a cloud of ginger-infused parsnip purée and drizzled with an irresistible camelina miso sauce… In this recipe, camelina seeds and oil provide both crunch, aromatic depth, and a lovely richness with a light touch. A comforting and refined dish, perfect for entertaining and introducing guests to the many facets of camelina.

Salmon tartare with camelina and seed crisp

A refreshingly light salmon tartare, enhanced with a touch of lemon and the delicate nuttiness of camelina oil and seeds. The melt-in-your-mouth texture of the salmon meets the crunch of toasted seeds, crisp radishes, and fresh herbs, for an elegant starter that's simple to prepare and perfect for showcasing camelina at the heart of the dish.

brunch• gaufres• saumon

Salmon waffles with camelina hollandaise

Salmon waffles with camelina hollandaise

benedictine• brunch• gaufre• saumon

Waffles Benedict-style with smoked salmon (everything bagel)

Camelina adds a gourmet touch to these smoked salmon Benedictine waffles.

Beurre• Biscuit

Butter-flavored shortbread cookies without butter

These shortbread cookies are made without butter, thanks to our buttery-tasting camelina oil , rich in omega-3 and with a naturally delicious taste.

Spicy grilled corn

marinade

Asian style marinade

Marinade

All-purpose camelina marinade

Raspberry and Camelina Iced Tea

30 minutes et moins• lunch

Popcorn Chicken Katsu

Preparation: 35 minutes

Cooking : 12 minutes

Servings: 4 servings

30 minutes et moins• entrée• Estivale

Toasts with roasted tomatoes and camelina

Preparation: 15 minutes

Cooking time: 31 minutes

Servings: 12 bites

halloumi

Halloumi bowl with camelina honey

Preparation: 15 minutes

Cooking time: 10 minutes

Servings: 4