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Recipes

Saumon en croûte de caméline avec purée de chou-fleur et salade de pomme grenade

Camelina-crusted salmon with cauliflower purée and pomegranate salad

Preparation: 25 minutes Cooking time: 28 minutes Servings: 2 servings

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Poisson en croûte de quinoa, érable et pacanes

Quinoa, maple and pecan crusted fish

Preparation: 20 minutes Cooking time: 5 minutes Servings: 4 servings

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Focaccia maison à l'huile de caméline torréfiée et légumes grillés

Homemade focaccia with roasted camelina oil and grilled vegetables

Preparation: 20 minutes Cooking time: 25 minutes Servings: 10 servings

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Gauffres moelleuses aux graines de caméline

Soft waffles with camelina seeds

Preparation: 5 minutes Cooking time : 5 minutes Servings: 5 servings

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Houmous

Humus

Preparation: 10 minutes No cooking Servings: 3 cups

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Planche de homard et de crevettes

Lobster and shrimp platter

Preparation: 45 minutes Cooking time : 8 minutes Servings: 6 servings

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Fromage ricotta au miel et à l'argousier

Ricotta cheese with honey and sea buckthorn

Preparation: 5 minutes Cooking time : 20 minutes Servings: 4 servings

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Velouté de betteraves, tofu soyeux et amandes fumées

Beet soup, silken tofu and smoked almonds

Preparation: 10 minutes Cooking time : 15 minutes Servings: 2 servings

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Chou-fleur au lait d'amande d'Émeline Péro

Cauliflower with almond milk from Émeline Péro

Preparation: 1 hour Cooking time : 30 minutes Servings: 4 servings

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