100% homemade dumplings with chicken, maple and black garlic

Preparation: 30 minutes | Cooking time : 15 minutes | Servings: 4 starters

Ingredients:

Dumpling dough

200g unbleached white flour

100g lukewarm water (boiled then left for 5-10 minutes at room temperature)

Dumpling stuffing

1 cup chopped chicken

1/2 cup finely grated carrots

2 teaspoon chopped ginger

2 teaspoon chopped garlic

1 pinch of chopped fresh parsley

1 pinch of chopped fresh coriander

1 stalk of green onion, finely chopped

1 tbspof roasted camelina oil Signé Caméline

1 tbsp sambal oelek hot sauce

1 pinch of salt

Maple-black garlic sauce

1 teaspoon salted herbs

1 teaspoon sambal oelek hot sauce

1 teaspoon black garlic puree

1 teaspoon chopped ginger

1 teaspoon chopped garlic

1 chopped green onion

1/4 cup maple syrup

1 tablespoon of water

1 generous pinch of salt

Other ingredients

A dozen thinly sliced ​​shiitake mushrooms, stems removed

A little chopped green onion

Water for cooking

Virgin camelina oil Signé Caméline for cooking

Preparation:

For the dumpling dough

1. Mix the two ingredients, knead lightly until you obtain a smooth dough, adding flour if necessary. Refrigerate.

For the stuffing

1. Mix all the ingredients vigorously until you have a slightly sticky mixture

For the sauce

1. Mix all the ingredients

To serve

1. Stuff and fold the dumplings (see the video on Instagram!)

2. Cook them in a non-stick pan covered with 1 inch of water and a touch of oil

3. Remove the lid after a few minutes and let the water evaporate leaving only the oil

4. Add the shitakes and sauté for an additional 1 to 2 minutes

5. In a bowl, serve the dumplings with the shitake and garnish with a few green onions. Dip in the sauce!

Recipe and photo credit: Chef Maxime Lizotte