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Recipes

Boeuf sauté à la citronnelle

Stir-fried beef with lemongrass

Preparation: 15 minutes Cooking: 15 minutes Servings: 4

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Tartare de boeuf à l'huile de caméline

Beef tartare with camelina oil

Preparation: 20 minutes No cooking Servings: 2 people

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Gnocchis aux légumes sur la plaque

Vegetable gnocchi on the plate

Preparation: 20 minutes Cooking: 30 minutes Servings: 4 servings

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Sushi lasagne à la caméline

Camelina lasagna sushi

Preparation: 25 minutes Cooking: 20 minutes Servings: 5 servings

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Steak d'orignal, riz sauvage, têtes de violon et sauce aux airelles et à la rhubarbe

Moose steak, wild rice, fiddleheads and cranberry-rhubarb sauce

Preparation: 1 hour Cooking time: 40 minutes Servings: 2 main dishes

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Iceberg smash burgers

Iceberg smash burgers

Preparation: 30 minutes Cooking time: 35 minutes Servings: 4 smash burgers

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Dumplings 100% maison au poulet, érable et ail noir

100% homemade dumplings with chicken, maple and black garlic

Preparation: 30 minutes Cooking time : 15 minutes Servings: 4 starters

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Poisson en croûte de quinoa, érable et pacanes

Quinoa, maple and pecan crusted fish

Preparation: 20 minutes Cooking time: 5 minutes Servings: 4 servings

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Bol aux dumplings à l’asiatique

Asian dumpling bowl

Preparation: 20 minutes Cooking time: 20 minutes Servings: 4 bowls

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