Cameline Shoyu Sauce & Peas

Soy-type sauce without soy or wheat, fermented for 12 months in Quebec with camelina and local peas.

It's a delicious alternative to soy sauce.

The roundness of camelina's taste pairs wonderfully with root vegetables, seafood, tofu, and salads.

4 ingredients:

• Camelina cake
• Yellow pea koji: yellow pea, Aspergillus oryzae
• Spring water
• Sea salt
  

With its aromatic power, a few drops will suffice to smell and taste a delicate iodine and umami flavor, tinged with roasted camelina in the finish.

Nutrient residue from oil pressing. Gentle pasteurization allowing the preservation of the functional properties of fermentation.

Soy-free and gluten-free. Fermented for 1 year.

** Refrigerate after opening. **