It offers a rich, deep, and well-rounded flavor, with a delicate hint of iodine and umami. A few drops are enough to enhance a dish.

Yes! Soy-free and gluten-free, it's an excellent alternative to soy sauce.

Add a few drops to Asian stir-fries, marinades, fish, seafood, root vegetables, tofu, rice, or salad dressings.

It is made from upcycled roasted camelina press cake, as part of a zero-waste initiative. Inspired by Japanese traditions, it is fermented for one year in wooden barrels.

Based on the daily value per serving, a classic soy sauce is generally around 40%, while our shoyu sauce is at 32%. Salt is necessary for the product's fermentation.

Yes, shoyu sauce should be stored in the refrigerator.

Yes. A natural sediment related to traditional fermentation may appear without altering the quality of the product.

It is available in limited quantities, exclusively on the Signé Caméline website.