Vide-frigo écono - Ça roule pour...
Une fois par mois, notre collaboratrice connue pour son blogue culinaire Vert Couleur Persil vous propose une recette gourmande à réaliser avec ce qui traîne dans votre frigo ! Redécouvrez les...
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Une alternative locale qui remplace «...
La hausse du prix de l’huile d’olive convainc certains Québécois d’essayer l’huile de caméline, dont le prix est resté stable.
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What is camelina? The little seed...
Have you ever heard of camelina? This ancestral plant is gaining popularity thanks to its many health benefits and its unique taste. At Signé Caméline , we have made this...
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Signed Caméline at SIRAH 2025: Roasted...
In January 2025, Signé Caméline had the honor of participating in the prestigious Salon International de la Restauration, de l'Hôtellerie et de l'Alimentation (SIRAH) in Lyon. This event was a...
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How to choose a vegetable oil?...
Imagine: You go to the supermarket to buy a few missing items. On your list: vegetable oil. When you arrive in front of this aisle, you are, as always, confused...
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Fueled by local food
Camelina oil Certain lipids are essential for maintaining good cardiovascular health, in addition to providing energy, reveals Audrey-Ann Brunelle. This is particularly the case for several vegetable oils, rich in...
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Back from the Camelina Congress in...
Back from the Camelina Congress in Nebraska! We attended inspiring talks about camelina and the innovations underway. Research is multiplying, and it's wonderful! In particular, promising studies show that camelina...
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Our mission at Oliméga is to...
In a context where sustainable and eco-responsible agriculture is becoming a necessity to meet current environmental challenges, at Oliméga we are proud to highlight the agricultural production of camelina. This...
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The camelina harvest by Le Bulletin...
We had the pleasure of welcoming André Dumont, videographer for Le Bulletin des agricole, last Friday during our camelina harvest. We are extremely proud that our agricultural production is entirely...
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Discover 5 facts about roasted camelina...
Read this article to learn everything about roasted camelina seeds!
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With Chef Oli, discover the world...
Alongside Chantal Van Winden, president and founder of Signé Caméline, they will teach you everything about the cultivation and use of this fascinating plant. From our fields to your pantry!
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Camelina, an eco-responsible and certified GMO-free...
Camelina is an eco-responsible crop because it brings a new agricultural variety and offers new biodiversity for the soil.
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Signé Caméline wins the DUX Better...
Two years after winning the DUX prize for our plain camelina seeds, we won the DUX Better Eat, Better Live grand prize with roasted camelina seeds.
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