Journal de Chantal - Édition Décembre...
La caméline en hiver : comment elle survit au froid québécois Par Chantal, fondatrice de Signé Caméline Découvrez comment la caméline se protège durant l’hiver québécois et pourquoi la neige...
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Cuisiner avec la caméline : les...
Quand Mélanie a intégré la caméline dans sa cuisine, elle ne s’attendait pas à un tel coup de cœur. Entre l’huile riche en oméga-3, la texture des graines et la...
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Journal de Chantal - Édition novembre...
Signé Caméline : Leadership féminin et alimentation durable Par Chantal, fondatrice de Signé Caméline Une invitation royale pour une mission durable Avec ma fille Émilie, j’ai eu l’immense honneur de...
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5 faits sur la caméline
Aussi appelée faux lin ou sésame d’Allemagne, la caméline est cultivée depuis plus de 3 000 ans. Utilisée pour produire de l'huile et nourrir le bétail, cette plante connaît aujourd'hui...
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Chantal's Journal - October 2025 Edition...
In our fields in Quebec, camelina was planted by drone! Sown in the fall of 2025 and harvested in the spring of 2026, the camelina seeds are precisely dropped from...
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Chantal's Journal – September 2025 Edition...
At Signé Caméline, we see camelina cultivation as a real revolution in our fields with our summer and winter cultivation. Towards the end of autumn, we prepare to sow winter...
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From our fields to your plate...
A new crop in the fields! This summer, at Signé Caméline, we're sowing innovation... and a little indulgence too! With the release of our buttery camelina oil, our popcorn consumption...
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Signed Caméline is celebrating its 10th...
📅 Saturday, June 7, 2025 – from 9 a.m. to 5 p.m. (4 time slots) 📍 519 Sloan Rd, Saint-Édouard Join us for a festive day surrounded by our beautiful...
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Two first prizes for Quebec innovations...
Quebec SMEs won the first two innovation prizes on Wednesday at the Canadian International Food Show (SIAL Canada) in Toronto. Oliméga, known under the brand Signé Caméline, won first place...
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🏆 A moment of great pride...
Our buttery camelina oil won 1st place in the SIAL Innovation Canada 2025 Grand Prix competition, among 170 applications from 13 countries! 🇨🇦✨
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PRESS RELEASE: The oil that tastes...
Selected at the SIAL Innovation 2025 competition in Toronto , the brand new buttery-tasting camelina oil from Signé Caméline embodies the avant-garde of food innovation.
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Camelina sown by drone
This year, our camelina fields were sown by drone! An electric and ecological solution that reduces our ecological footprint. Fewer greenhouse gas emissions and less soil compaction. Long live sustainable...
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Economical fridge clearout - It's rolling...
Once a month, our contributor, known for her culinary blog Vert Couleur Persil, offers you a delicious recipe to make with whatever you have in your fridge! Rediscover the fruit...
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A local alternative that “perfectly replaces...
The rising price of olive oil is convincing some Quebecers to try camelina oil, the price of which has remained stable.
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