Camelina: a plant champion of omega-3
Camelina oil is renowned for its very high concentration of omega-3 fatty acids (ALA). According to scientific studies, it typically contains between 30% and 45% of its total fatty acid...
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Chantal's Diary - February 2026 Edition
Our eating habits are constantly evolving over the years and decades. We also see food trends emerge, which fuel the development of new products, linked to both local and global...
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Chantal's Diary - January 2026 Edition
What will we remember from 2025? An exceptional year for Signé Caméline! Introduction 2025 was a memorable year for Signé Caméline. A year where each month told a story, full...
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Chantal's Diary - December 2025 Edition
Camelina in winter: how it survives the Quebec cold By Chantal, founder of Signé Caméline Discover how the camelina protects itself during the Quebec winter and why snow is...
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Cooking with camelina: ideas and recipes...
When Mélanie introduced camelina into her cooking, she didn't expect such a strong reaction. Between the omega-3 rich oil, the texture of the seeds, and the famous butter oil, she...
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Chantal's Diary - November 2025 Edition...
Signed Caméline: Women's Leadership and Sustainable Food By Chantal, founder of Signé Caméline A royal invitation for a sustainable mission With my daughter Émilie, I had the...
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5 facts about the camelina
Also known as false flax or German sesame, camelina has been cultivated for over 3,000 years. Used to produce oil and feed livestock, this plant is now experiencing a resurgence...
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Chantal's Journal - October 2025 Edition...
In our fields in Quebec, camelina was planted by drone! Sown in the fall of 2025 and harvested in the spring of 2026, the camelina seeds are precisely dropped from...
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Chantal's Journal – September 2025 Edition...
At Signé Caméline, we see camelina cultivation as a real revolution in our fields with our summer and winter cultivation. Towards the end of autumn, we prepare to sow winter...
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From our fields to your plate...
A new crop in the fields! This summer, at Signé Caméline, we're sowing innovation... and a little indulgence too! With the release of our buttery camelina oil, our popcorn consumption...
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Signed Caméline is celebrating its 10th...
📅 Saturday, June 7, 2025 – from 9 a.m. to 5 p.m. (4 time slots) 📍 519 Sloan Rd, Saint-Édouard Join us for a festive day surrounded by our beautiful...
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Two first prizes for Quebec innovations...
Quebec SMEs won the first two innovation prizes on Wednesday at the Canadian International Food Show (SIAL Canada) in Toronto. Oliméga, known under the brand Signé Caméline, won first place...
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🏆 A moment of great pride...
Our buttery camelina oil won 1st place in the SIAL Innovation Canada 2025 Grand Prix competition, among 170 applications from 13 countries! 🇨🇦✨
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PRESS RELEASE: The oil that tastes...
Selected at the SIAL Innovation 2025 competition in Toronto , the brand new buttery-tasting camelina oil from Signé Caméline embodies the avant-garde of food innovation.
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