Camelina Seeds: Benefits, Uses, and Recipe...
If you've never heard of camelina seeds, you've come to the right place! And I'm so excited to introduce them to you. Imagine a small seed with a subtle hazelnut...
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Do we really know where the...
Can we still trust the oil we buy? Recent results from the Canadian Food Inspection Agency (CFIA), revealing that 33% of analyzed olive oils did not comply with Canadian standards,...
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Oliméga conquers new markets with a...
Oliméga, from Saint-Édouard, has just won a $10,000 National Bank grant for its camelina meal-based protein supplement for horses—a product unique in the world. Rich in omega-3 and protein, it...
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Vitamin E, tocopherols, and phytosterols: camelina’s...
When choosing a vegetable oil, we often look at its taste or its content of good fats. However, certain natural compounds play a key role in its nutritional quality, stability,...
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Discover the stables of Quebec!
For the past few months, I've been visiting stables across Quebec to introduce Oliméga camelina products. Regardless of the type of stable—from prestigious stud farms to small family stables—one thing...
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Camelina: a plant champion of omega-3
Camelina oil is renowned for its very high concentration of omega-3 fatty acids (ALA). According to scientific studies, it typically contains between 30% and 45% of its total fatty acid...
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Chantal's Diary - February 2026 Edition
Our eating habits are constantly evolving over the years and decades. We also see food trends emerge, which fuel the development of new products, linked to both local and global...
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Chantal's Diary - January 2026 Edition
What will we remember from 2025? An exceptional year for Signé Caméline! Introduction 2025 was a memorable year for Signé Caméline. A year where each month told a story, full...
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Chantal's Diary - December 2025 Edition
Camelina in winter: how it survives the Quebec cold By Chantal, founder of Signé Caméline Discover how the camelina protects itself during the Quebec winter and why snow is...
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Cooking with camelina: ideas and recipes...
When Mélanie introduced camelina into her cooking, she didn't expect such a strong reaction. Between the omega-3 rich oil, the texture of the seeds, and the famous butter oil, she...
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Chantal's Diary - November 2025 Edition...
Signed Caméline: Women's Leadership and Sustainable Food By Chantal, founder of Signé Caméline A royal invitation for a sustainable mission With my daughter Émilie, I had the...
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5 facts about the camelina
Also known as false flax or German sesame, camelina has been cultivated for over 3,000 years. Used to produce oil and feed livestock, this plant is now experiencing a resurgence...
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Chantal's Journal - October 2025 Edition...
In our fields in Quebec, camelina was planted by drone! Sown in the fall of 2025 and harvested in the spring of 2026, the camelina seeds are precisely dropped from...
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What is camelina?
Camelina is a plant that remains relatively unknown, but it deserves our full attention. Ancient, hardy, and perfectly adapted to our soils, it represents a promising agricultural resource for the...
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