Signed Caméline is celebrating its 10th...
📅 Saturday, June 7, 2025 – from 9 a.m. to 5 p.m. (4 time slots) 📍 519 Sloan Rd, Saint-Édouard Join us for a festive day surrounded by our beautiful...
Read More📅 Saturday, June 7, 2025 – from 9 a.m. to 5 p.m. (4 time slots) 📍 519 Sloan Rd, Saint-Édouard Join us for a festive day surrounded by our beautiful...
Read MoreQuebec SMEs won the first two innovation prizes on Wednesday at the Canadian International Food Show (SIAL Canada) in Toronto. Oliméga, known under the brand Signé Caméline, won first place...
Read MoreOur buttery camelina oil won 1st place in the SIAL Innovation Canada 2025 Grand Prix competition, among 170 applications from 13 countries! 🇨🇦✨
Read MoreSelected at the SIAL Innovation 2025 competition in Toronto , the brand new buttery-tasting camelina oil from Signé Caméline embodies the avant-garde of food innovation.
Read MoreThis year, our camelina fields were sown by drone! An electric and ecological solution that reduces our ecological footprint. Fewer greenhouse gas emissions and less soil compaction. Long live sustainable...
Read MoreOnce a month, our contributor, known for her culinary blog Vert Couleur Persil, offers you a delicious recipe to make with whatever you have in your fridge! Rediscover the fruit...
Read MoreThe rising price of olive oil is convincing some Quebecers to try camelina oil, the price of which has remained stable.
Read MoreHave you ever heard of camelina? This ancestral plant is gaining popularity thanks to its many health benefits and its unique taste. At Signé Caméline , we have made this...
Read MoreIn January 2025, Signé Caméline had the honor of participating in the prestigious Salon International de la Restauration, de l'Hôtellerie et de l'Alimentation (SIRAH) in Lyon. This event was a...
Read MoreImagine: You go to the supermarket to buy a few missing items. On your list: vegetable oil. When you arrive in front of this aisle, you are, as always, confused...
Read MoreCamelina oil Certain lipids are essential for maintaining good cardiovascular health, in addition to providing energy, reveals Audrey-Ann Brunelle. This is particularly the case for several vegetable oils, rich in...
Read MoreBack from the Camelina Congress in Nebraska! We attended inspiring talks about camelina and the innovations underway. Research is multiplying, and it's wonderful! In particular, promising studies show that camelina...
Read MoreIn a context where sustainable and eco-responsible agriculture is becoming a necessity to meet current environmental challenges, at Oliméga we are proud to highlight the agricultural production of camelina. This...
Read MoreWe had the pleasure of welcoming André Dumont, videographer for Le Bulletin des agricole, last Friday during our camelina harvest. We are extremely proud that our agricultural production is entirely...
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