With Chef Oli, discover the world...
Alongside Chantal Van Winden, president and founder of Signé Caméline, they will teach you everything about the cultivation and use of this fascinating plant. From our fields to your pantry!
Read MoreAlongside Chantal Van Winden, president and founder of Signé Caméline, they will teach you everything about the cultivation and use of this fascinating plant. From our fields to your pantry!
Read MoreCamelina is an eco-responsible crop because it brings a new agricultural variety and offers new biodiversity for the soil.
Read MoreTwo years after winning the DUX prize for our plain camelina seeds, we won the DUX Better Eat, Better Live grand prize with roasted camelina seeds.
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