PRESS RELEASE: The oil that tastes like butter… but better!
•Posted on April 10 2025
Selected at the SIAL Innovation 2025 competition in Toronto , the brand new buttery-tasting camelina oil from Signé Caméline embodies the avant-garde of food innovation.
Signed Caméline , a pioneer in the production and processing of camelina in Quebec, is proud to launch this gourmet creation that combines the good taste of butter with the exceptional nutritional benefits of camelina oil. This product revolutionizes healthy cooking, without compromising on flavor.
🟢 The best of both worlds
This 100 % natural, cold-pressed vegetable oil contains 35% omega-3 , the WHO's recommended daily intake in just one teaspoon. Rich in antioxidants, vitamin E, and tocopherols, it helps reduce inflammation, blood pressure, cholesterol, and strengthen the immune system.
🔥 A versatile cooking oil
With a smoke point of up to 475°F , this oil is ideal for high-heat cooking, sautéing, frying, and even baking. Its smooth texture and buttery aroma make it a great ally in the kitchen, without compromising on health.
🇨🇦 Grown and produced in Canada
The fruit of sustainable agriculture, this oil reflects a local commitment to respect for the environment and quality. It is carefully produced by a Quebec family farm, which values each camelina seed.
🍽️ A healthy and delicious pleasure
Let yourself be surprised by this oil that replaces butter in all your recipes, adding a delicious and unique touch. Discover it now in store and online.
A touch of butter, without the butter. Just pure bliss.
To learn more or to obtain media samples:
Marilyne Thomas – mthomas@olimega.com
Get the product.
