Camelina seeds are cleaned and cold-pressed, then the oil is filtered and bottled. This mechanical method, without heat or chemical solvents, helps preserve the nutrients naturally present in the oil.

It offers fresh asparagus flavors, herbaceous notes, and a subtle nutty finish.

It is ideal for baking, grilling, air frying, and for lightly oiling vegetables, meats, fish, or cooking surfaces.

It contains no chemical propellants. A bag placed inside the bottle simply compresses to spray the oil.

The spray power varies depending on the bottle temperature and the amount of oil remaining. For an optimal spray, press the nozzle firmly and completely.

Yes. It has a smoke point of 475°F (246°C), which makes it ideal for high-temperature cooking.

The oil contains 35% omega-3; a single teaspoon fulfills daily requirements. Thanks to its natural antioxidants, it retains its fatty acids and many of its properties when heated.

It keeps for up to two years at room temperature, away from direct sunlight. Refrigeration is not necessary.

It is gluten-free. As camelina belongs to the same botanical family as mustard, it may contain traces of mustard.

Yes! It allows you to spray a local oil naturally rich in omega-3, without chemical propellants, for cooking, BBQ, and air fryer.