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GROWN, PRODUCED AND BOTTLED IN QUEBEC
GMO-FREE
Camelina oil

Loved for its health benefits, adored for its taste.

Olive oil alternative
35% omega-3
Source of vitamin E
Gluten-free
GMO-free
Cold-pressed
Source of phytosterols
Source of nervonic acid
Aliments du Québec
Adopted by top chefs
Exceptional taste
13+ awards
3,000+ points of sale (revenue)
1,000+ customer reviews
1st producer in Canada
Signé Caméline
Camelina

An alternative to olive oil

Camelina oil can be used in the exact same way as olive oil: salad dressings, roasted vegetables, fish, marinades. It has a milder, less bitter, nutty taste and contains 35 times more omega-3s, a good fat that the body does not produce on its own.

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Frequently asked questions for this product

How is virgin camelina oil obtained and is it cold-pressed?

Camelina is a cruciferous plant that produces small yellow flowers. After harvesting, its seeds are cleaned, cold-pressed, and then the oil is filtered and bottled. All Signé Caméline oils are cold-pressed using a mechanical extraction method, without heat or chemical solvents, to preserve the nutrients naturally present in the oil.