Preparation: 10 minutes | No cooking | Servings: 3 cups
Ingredients:
2 cans canned chickpeas (540 g each), drained
1/2 cup (125 ml) virgin camelina oil Signé Caméline
2 tbsp of ground roasted camelina seeds Signé Caméline
3 cloves of garlic, minced
2 squeezed lemons (for the juice)
Smoked paprika, to taste
Salt and pepper
Preparation:
1. Combine all ingredients except paprika, salt and pepper in a food processor.
2. Puree the mixture.
3. Add smoked paprika, salt and pepper to food processor.
4. Add a little water or oil to obtain the desired hummus texture.
5. Transfer to an airtight container.
6. Enjoy with raw vegetables, bread or crackers!
