Humus

Preparation: 10 minutes | No cooking | Servings: 3 cups

Ingredients:

2 cans canned chickpeas (540 g each), drained

1/2 cup (125 ml) virgin camelina oil Signé Caméline

2 tbsp of ground roasted camelina seeds Signé Caméline

3 cloves of garlic, minced

2 squeezed lemons (for the juice)

Smoked paprika, to taste

Salt and pepper

Preparation:

1. Combine all ingredients except paprika, salt and pepper in a food processor.

2. Puree the mixture.

3. Add smoked paprika, salt and pepper to food processor.

4. Add a little water or oil to obtain the desired hummus texture.

5. Transfer to an airtight container.

6. Enjoy with raw vegetables, bread or crackers!