Long live the camelina! The roasted oil winner of the SIRHA Innovation Award 2023

Soft waffles with camelina seeds

Written by Chantal Van Winden


Posted on November 13 2023

Preparation: 5 minutes | Cooking time : 5 minutes | Servings: 5 servings


2 cups all-purpose flour

3 tbsp. tablespoon of sugar

4 tbsp. teaspoon baking powder (baking powder)

1 C. teaspoon of salt

3 eggs

1 and a half cups of warm milk

6 tbsp. tablespoon of melted butter

1 C. teaspoon vanilla extract

1 C. tablespoon of roasted camelina seeds Signé Caméline


  1. Preheat the waffle iron.
  2. In a large bowl, combine the flour, 2 tbsp. tablespoons of sugar, camelina seeds, baking powder and salt. Mix well.
  3. Separate the yolks from the egg whites.
  4. Beat the whites until stiff with a tbsp. of sugar until stiff peaks form. To book.
  5. In another bowl, put the hot milk, melted butter, egg yolks and vanilla extract. Mix wet ingredients into dry ingredients until combined.
  6. Using a spatula, gently fold the egg whites until a uniform mixture is obtained.
  7. Spread the mixture in the preheated waffle iron and cook the waffles until golden and crispy.


You can double the recipe and freeze the extras. The toaster is a great way to heat them up for serving.



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