Camelina seeds are cleaned and cold-pressed, then the oil is filtered and bottled. This mechanical method, without heat or chemical solvents, helps preserve the nutrients naturally present in the oil.

A vegan natural flavour is added to our virgin camelina oil to give it a delicious buttery taste while preserving the oil's properties.

Yes! It is 100% plant-based, trans fat-free and naturally rich in omega-3s. It makes it easy to add a buttery taste to your recipes.

It's ideal for pancakes, eggs, vegetables, meats, popcorn, BBQ, air fryer, and cooking surfaces.

It contains no chemical propellants. A bag placed inside the bottle simply compresses to spray the oil.

The spray strength varies depending on the bottle temperature and the amount of oil remaining. For an optimal spray, press the nozzle firmly and completely.

Yes. Its smoke point is 475°F (246°C), which makes it ideal for high-temperature cooking.

The oil contains 35% omega-3; one teaspoon fulfills daily requirements. Thanks to its natural antioxidants, it retains its fatty acids and many of its properties when heated.

It keeps for up to two years at room temperature, away from direct sunlight. Refrigeration is not necessary.

It is gluten-free. As camelina belongs to the same botanical family as mustard, it may contain traces of mustard.