RECIPES

Entre 30 et 1h00• plat principal• souper

100% homemade dumplings with chicken, maple and black garlic

Preparation: 30 minutes

Cooking time : 15 minutes

Servings: 4 starters

Entre 30 et 1h00• entrée

Eggplant with local hoisin sauce

Preparation: 30 minutes

Cooking time : 15 minutes

Servings: 4 servings

30 minutes et moins• collation

Smoothie bowl

Preparation: 5 minutes

No cooking

Servings: 1 serving

souper

Camelina-crusted salmon with cauliflower purée and pomegranate salad

Preparation: 25 minutes

Cooking time: 28 minutes

Servings: 2 servings

Entre 30 et 1h00• lunch• plat principal

Root panzanella

Preparation: 25 minutes

Cooking time : 35 minutes

Servings: 6 servings

30 minutes et moins• lunch• plat principal

Quinoa, maple and pecan crusted fish

Preparation: 20 minutes

Cooking time: 5 minutes

Servings: 4 servings

1h00 et +• souper

Ultra-comforting winter soup

Preparation: 1 hour

Cooking time: 30 minutes

Servings: 6 servings

1h00 et +• lunch• souper

Winter tofu with local spices

Preparation: 45 minutes

Cooking time: 20 minutes

Servings: 4 servings

Entre 30 et 1h00• lunch• Salade

Winter shrimp and parsnip salad

Preparation: 20 minutes

Cooking time: 25 minutes

Servings : 4 servings

Entre 30 et 1h00• entrée

Homemade focaccia with roasted camelina oil and grilled vegetables

Preparation: 20 minutes

Cooking time: 25 minutes

Servings: 10 servings

Soft waffles with camelina seeds

Preparation: 5 minutes

Cooking time : 5 minutes

Servings: 5 servings

Humus

Preparation: 10 minutes

No cooking

Servings: 3 cups

Lobster and shrimp platter

Preparation: 45 minutes

Cooking time : 8 minutes

Servings: 6 servings

Ricotta cheese with honey and sea buckthorn

Preparation: 5 minutes

Cooking time : 20 minutes

Servings: 4 servings