RECIPES

Beet soup, silken tofu and smoked almonds

Preparation: 10 minutes

Cooking time : 15 minutes

Servings: 2 servings

Cauliflower with almond milk from Émeline Péro

Preparation: 1 hour

Cooking time : 30 minutes

Servings: 4 servings

Pho ga style soup meal

Preparation: 2 hours

Cooking : 1h30

Servings: 8 servings

Confit pork loin, rigatoni and melted squash

Preparation: 15 minutes

Cooking time: 2 hours

Servings: 8 servings

Camelina vinaigrette

Preparation: 5 minutes

No cooking

Servings: 180ml or 3/4 cup

Flounder fillets in camelina crust

Preparation: 20 minutes

Cooking time : 5 minutes

Servings: 4 servings

Stewed pork with apples and mushrooms

Preparation: 20 minutes

Cooking time : 35 minutes

Servings: 6 servings

Gluten-free apple turnovers

Preparation: 30 minutes

Cooking time : 20 minutes

Servings: 8 rolls

Tuna tataki with camelina crust

Preparation: 20 minutes

Cooking time: 1 minute

Servings: 2 servings

Tomato and feta pasta

Preparation: 5 minutes

Cooking time : 30 minutes

Servings: 4 servings

Candied tomatoes with camelina

Preparation: 5 minutes

Cooking: 1h30

Two camelina-style salmon tartare

Preparation: 15 minutes

No cooking

Servings: 4 servings

Beef tataki

Preparation: 35 minutes

Cooking time: 4 minutes

Servings: 1 serving

Beetroot tuna tartare, camelina and wonton chips

Preparation: 18 minutes

Cooking time: 7 minutes

Servings: 2 servings