RECIPES

entrée• lunch• moins de 30 minutes

Chicken salad with Thai vinaigrette

Preparation: 1 5 minutes

No cooking

Servings: 1 serving

Entre 30 et 1h00• plat principal• souper

100% homemade dumplings with chicken, maple and black garlic

Preparation: 30 minutes

Cooking time : 15 minutes

Servings: 4 starters

30 minutes et moins• collation

Smoothie bowl

Preparation: 5 minutes

No cooking

Servings: 1 serving

souper

Camelina-crusted salmon with cauliflower purée and pomegranate salad

Preparation: 25 minutes

Cooking time: 28 minutes

Servings: 2 servings

30 minutes et moins• lunch• plat principal

Quinoa, maple and pecan crusted fish

Preparation: 20 minutes

Cooking time: 5 minutes

Servings: 4 servings

Entre 30 et 1h00• entrée

Homemade focaccia with roasted camelina oil and grilled vegetables

Preparation: 20 minutes

Cooking time: 25 minutes

Servings: 10 servings

Soft waffles with camelina seeds

Preparation: 5 minutes

Cooking time : 5 minutes

Servings: 5 servings

Humus

Preparation: 10 minutes

No cooking

Servings: 3 cups

Lobster and shrimp platter

Preparation: 45 minutes

Cooking time : 8 minutes

Servings: 6 servings

Ricotta cheese with honey and sea buckthorn

Preparation: 5 minutes

Cooking time : 20 minutes

Servings: 4 servings

Beet soup, silken tofu and smoked almonds

Preparation: 10 minutes

Cooking time : 15 minutes

Servings: 2 servings

Cauliflower with almond milk from Émeline Péro

Preparation: 1 hour

Cooking time : 30 minutes

Servings: 4 servings

Confit pork loin, rigatoni and melted squash

Preparation: 15 minutes

Cooking time: 2 hours

Servings: 8 servings

Camelina vinaigrette

Preparation: 5 minutes

No cooking

Servings: 180ml or 3/4 cup