RECIPES

1h00 et +• plat principal

Moose steak, wild rice, fiddleheads and cranberry-rhubarb sauce

Preparation: 1 hour

Cooking time: 40 minutes

Servings: 2 main dishes

Entre 30 et 1h00• entrée

Asparagus salad, lobster, camelina sauce and shell emulsion

Preparation: 45 minutes

Cooking time: 20 minutes

Servings: 4 starters

Entre 30 et 1h00• lunch

Sandwich with mortadella and pesto with basil and camelina

Preparation: 30 minutes

Cooking time: 10 minutes

Servings: 4 sandwiches

Entre 30 et 1h00• lunch• plat principal

Iceberg smash burgers

Preparation: 30 minutes

Cooking time: 35 minutes

Servings: 4 smash burgers

1h00 et +• dessert

Spreads, tartlets with two chocolates, strawberries and camelina

Preparation: 1 hour

No cooking

Servings: 6 tartlets and 150ml of each spread

30 minutes et moins• entrée

Air Fryer Fried Ramen Spring Rolls

Preparation: 30 minutes

Cooking time : 20 minutes

Servings: 10 rolls

30 minutes et moins• entrée

Colorful oriental salad

No cooking

Servings: 4

1h00 et +• entrée• Estivale• souper

Vitello carpaccio

Preparation: 1 hour

No cooking

Servings: 4 starters

entrée• lunch• moins de 30 minutes

Chicken salad with Thai vinaigrette

Preparation: 1 5 minutes

No cooking

Servings: 1 serving

Entre 30 et 1h00• plat principal• souper

100% homemade dumplings with chicken, maple and black garlic

Preparation: 30 minutes

Cooking time : 15 minutes

Servings: 4 starters

30 minutes et moins• collation

Smoothie bowl

Preparation: 5 minutes

No cooking

Servings: 1 serving

souper

Camelina-crusted salmon with cauliflower purée and pomegranate salad

Preparation: 25 minutes

Cooking time: 28 minutes

Servings: 2 servings

30 minutes et moins• lunch• plat principal

Quinoa, maple and pecan crusted fish

Preparation: 20 minutes

Cooking time: 5 minutes

Servings: 4 servings

Entre 30 et 1h00• entrée

Homemade focaccia with roasted camelina oil and grilled vegetables

Preparation: 20 minutes

Cooking time: 25 minutes

Servings: 10 servings