Duck breast in camelina crust, parsnip and ginger purée, miso-camelina sauce

Duck breast in a crispy camelina crust, served on a cloud of ginger-infused parsnip purée and drizzled with an irresistible camelina miso sauce… In this recipe, camelina seeds and oil provide both crunch, aromatic depth, and a lovely richness with a light touch. A comforting and refined dish, perfect for entertaining and introducing guests to the many facets of camelina.

Camelina Salmon Tartare with Crispy Seeds

A refreshingly light salmon tartare, enhanced with a touch of lemon and the delicate nuttiness of camelina oil and seeds. The melt-in-your-mouth texture of the salmon meets the crunch of toasted seeds, crisp radishes, and fresh herbs, for an elegant starter that's simple to prepare and perfect for showcasing camelina at the heart of the dish.

Salmon waffles with camelina hollandaise

Salmon waffles with camelina hollandaise

Waffles Benedict-style with smoked salmon (everything bagel)

Camelina adds a gourmet touch to these smoked salmon Benedictine waffles.

Butter-flavored shortbread cookies without butter

These shortbread cookies are made without butter, thanks to our buttery-tasting camelina oil , rich in omega-3 and with a naturally delicious taste.

Spicy grilled corn

Asian style marinade

All-purpose camelina marinade