RECIPES

1h00 et +• lunch• souper

Asian Braised Beef Soup

Preparation: 20 minutes

Cooking: 7h40 (in the slow cooker)

Servings: 4 servings

1h00 et +• plat principal

Moose steak, wild rice, fiddleheads and cranberry-rhubarb sauce

Preparation: 1 hour

Cooking time: 40 minutes

Servings: 2 main dishes

1h00 et +• dessert

Spreads, tartlets with two chocolates, strawberries and camelina

Preparation: 1 hour

No cooking

Servings: 6 tartlets and 150ml of each spread

1h00 et +• entrée• Estivale• souper

Vitello carpaccio

Preparation: 1 hour

No cooking

Servings: 4 starters

1h00 et +• souper

Ultra-comforting winter soup

Preparation: 1 hour

Cooking time: 30 minutes

Servings: 6 servings

1h00 et +• lunch• souper

Winter tofu with local spices

Preparation: 45 minutes

Cooking time: 20 minutes

Servings: 4 servings

1h00 et +• dessert

Camelina pudding with apples & blueberries

Preparation: 5 minutes

Refrigeration : 1 hour or more

Servings: 2 servings

1h00 et +• collation

Camelina rusks

Preparation: 25 minutes

Cooking: 1h20

Servings: 12 rusks