Blog
Chantal's Journal - October 2025 Edition
In our fields in Quebec, camelina was planted by drone! Sown in the fall of 2025 and harvested in the spring of 2026, the camelina seeds are precisely dropped from the belly of the drone above our field plots .
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Chantal's Journal – September 2025 Edition
At Signé Caméline, we see camelina cultivation as a real revolution in our fields with our summer and winter cultivation. Towards the end of autumn, we prepare to sow winter camelina. This means that the seeds will germinate in the fields, then fall dormant with the frost. They " will sleep » all winter to wake up as soon as spring arrives.
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From our fields to your plate - August 2025 edition
A new crop in the fields! This summer, at Signé Caméline, we're sowing innovation... and a little indulgence too! With the release of our buttery camelina oil, our popcorn consumption continues to grow! So, a completely natural idea has emerged, find out which one!
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Signed Caméline is celebrating its 10th anniversary!
📅 Saturday, June 7, 2025 – from 9 a.m. to 5 p.m. (4 time slots) 📍 519 Sloan Rd, Saint-Édouard Join us for a festive day surrounded by our beautiful blooming camelina fields 🌾
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Two first prizes for Quebec innovations at SIAL Canada
Quebec SMEs won the first two innovation prizes on Wednesday at the Canadian International Food Show (SIAL Canada) in Toronto. Oliméga, known under the brand Signé Caméline, won first place for a buttery-flavored camelina oil, while Brasserie San-O Sake finished second with its amazake cocoa spread. Their innovations stood out among the 170 applications from 13 countries.
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🏆 A moment of great pride – SIAL Innovation Toronto 2025!
Our buttery camelina oil won 1st place in the SIAL Innovation Canada 2025 Grand Prix competition, among 170 applications from 13 countries! 🇨🇦✨
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PRESS RELEASE: The oil that tastes like butter… but better!
Selected at the SIAL Innovation 2025 competition in Toronto , the brand new buttery-tasting camelina oil from Signé Caméline embodies the avant-garde of food innovation.
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Camelina sown by drone
This year, our camelina fields were sown by drone! An electric and ecological solution that reduces our ecological footprint. Fewer greenhouse gas emissions and less soil compaction. Long live sustainable agriculture!
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Economical fridge clearout - It's rolling for spring break!
Once a month, our contributor, known for her culinary blog Vert Couleur Persil, offers you a delicious recipe to make with whatever you have in your fridge! Rediscover the fruit rolls of your childhood, but homemade, even more delicious than store-bought! It's the perfect opportunity to use the frozen berries you already have on hand to create this 100% delicious snack, which will please both children and adults.
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