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GROWN, PRODUCED AND BOTTLED IN QUEBEC
GMO-FREE
Camelina oil

Loved for health, adored for taste

Olive oil alternative
35x more omega-3
Source of vitamin E
Gluten-free
GMO-free
Cold-pressed
Source of phytosterols
Nervonic acid source
Quebec Food
Adopted by top chefs
Exceptional taste
13+ awards
3,000+ points of sale (revenue)
1,000+ customer reviews
1st producer in Canada
Signé Caméline
Camelina

An alternative to olive oil

Camelina oil can be used in the same way as olive oil: in salad dressings, roasted vegetables, fish, and marinades. It has a milder, less bitter, nutty taste and contains 35 times more omega-3, a good fat that the body does not produce itself.

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