Lightly toasted, they have a grilled taste reminiscent of sesame, with subtle notes of roasted peanuts and hazelnuts.

Sprinkle them on stir-fries, rice, vegetables, salads, sushi, and lunches. Add them to breads, muffins, and pizza doughs as well.

Yes! Their toasted, slightly nutty flavor makes them an excellent local alternative to toasted sesame seeds.

No. They can be consumed whole, or you can grind them, depending on your preference or intended use.

Yes! They are a true local superfood, naturally rich in omega-3s, fiber, and protein.

A daily serving of about three teaspoons allows you to easily incorporate them into your diet and benefit from their omega-3, fiber, and protein content.

Omega-3s are essential fatty acids that the body must obtain through diet. Sufficient intake helps maintain a better balance between omega-3s and omega-6s in the diet.

Thanks to their natural antioxidants, particularly tocopherols, camelina seeds retain their fatty acids and many of their properties when heated.

Camelina contains phytosterols and nervonic acid, in addition to its omega-3s, fiber, and protein.

Store them at room temperature away from light; refrigeration is not necessary. They are gluten-free, but may contain traces of mustard as camelina belongs to the same botanical family.