Preparation: 5 minutes | No cooking | Servings: 1 glass
28 ml (1oz) Quartz Vodka
14 ml (1/2 oz) Gelinotte
7 ml (1/4 oz) maple syrup
28 ml (1oz) lemon juice
28 ml (1oz) grapefruit juice
7 ml (1/4 oz) virgin camelina oil Signé Caméline
1. Add all ingredients to a shaker.
2. Brew, decorate and serve.
1
5 minutes
28 ml (1oz) de Vodka Quartz
14 ml (1/2 oz) de Gelinotte
7 ml (1/4 oz) de sirop d’érable
28 ml (1oz) de jus de citron
28 ml (1oz) de jus de pamplemousse
7 ml (1/4 oz) d’huile de caméline vierge Signé Caméline
An Indian-inspired version of our meal soup, made with red lentils, potatoes, and a comforting spice blend. Served with warm naan bread, it's perfect for celebrating Diwali or simply adding an exotic touch to your table.
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Add a gourmet touch to your summer meals with these delicious turkey patties stuffed with melted halloumi. Enhanced with red onions caramelized with camelina honey and Shoyu sauce, then topped with roasted camelina seeds and crispy microgreens, they perfectly combine sweetness, freshness, and rich flavors. An original recipe that will be a hit on the BBQ and will appeal to grilling enthusiasts and epicureans looking for something new!
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