Diwali-themed soup with camelina oil
An Indian-inspired version of our meal soup, made with red lentils, potatoes, and a comforting spice blend. Served with warm naan bread, it's perfect for celebrating Diwali or simply adding an exotic touch to your table.
Tomato and feta pasta
Preparation: 5 minutes
Cooking time : 30 minutes
Servings: 4 servings
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