CAMELINA, BUTTER-TASTING, AND HONEY BANANA BREAD

Servings: 1 loaf (8 to 10 slices)
Prep time: 15 minutes
Cook time: 35 to 40 minutes

Ingredients

Bowl 1

• 1 ½ cups flour
• 1 tsp baking powder
• 1 tsp baking soda
• 1 pinch of salt

Bowl 2

• 2 ripe bananas, mashed

Bowl 3

• 2 eggs
• ½ cup brown sugar
• 1 tsp vanilla
  
• 3/4 cup Greek yogurt
• 3 tbsp butter-flavored camelina oil
• 3 tbsp camelina honey

Instructions

1. Preheat the oven to 180°C (350°F) and spray a loaf pan with butter-flavored Fitcook spray.
2. In a bowl, mix the flour, baking powder, baking soda, and salt. Set aside.
3. Mash the bananas in another bowl until smooth. Set aside.
4. In a third bowl, whisk the eggs with the brown sugar, vanilla, and camelina honey until the mixture is smooth.
5. Add the Greek yogurt and butter-flavored camelina oil, then mix well.
6. Incorporate the mashed bananas into the wet mixture.
7. Gradually add the dry ingredients to the wet mixture, stirring gently until a homogeneous batter is obtained (do not overmix).
8. Pour the batter into the pan.
9. Bake for 35 to 40 minutes, or until a toothpick inserted into the center comes out clean.
10. Let cool before unmolding, then slice and enjoy.