Delicious flaxseed oil pouding chômeur (butter-free)

Yield: 10 servings
Prep Time: 15 minutes
Cook Time: 35 minutes

A classic Quebec dish revisited without butter, highlighting the richness and sweetness of butter-flavored camelina oil.

Ingredients

Maple Sauce

• 1 cup water
• 2 cups maple syrup
• 1 tablespoon Signé Caméline butter-flavored oil

Pudding

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon vanilla extract
• 2 tablespoons maple syrup
• ½ cup milk
• 2 eggs
• 2 tablespoons Signé Caméline butter-flavored oil
• ¼ cup Signé Caméline camelina honey
• Walnuts, to taste

Preparation

Pudding

1. Preheat the oven to 350°F (180°C).
2. In a bowl, mix the maple syrup, camelina honey, and vanilla extract until smooth.
3. Add the eggs and whisk well.
4. Stir in the oil and mix thoroughly.
5. Add the milk to the liquid mixture and stir.
6. In another bowl, mix the flour and baking powder, then gradually incorporate them into the liquid mixture until you obtain a smooth batter.
7. Add walnuts, if desired.

Maple Sauce

1. In a small saucepan, combine the water, maple syrup, and oil.
2. Bring to a boil and simmer for 10 to 15 minutes.

Assembly and Baking

1. Pour the pudding mixture into a lightly oiled baking dish.
2. Gently pour the hot maple sauce over the top of the mixture (do not stir).
3. Bake for approximately 35 minutes, or until a toothpick inserted into the center comes out clean.

Delicious Camelina Pouding Chômeur (No Butter)

Yield: 10 servings
Prep Time: 15 minutes
Cook Time: 35 minutes

A classic Québec dessert reinvented without butter, highlighting the rich, comforting flavor of camelina products.

Ingredients

Maple Sauce

• 1 cup water
• 2 cups maple syrup
• 1 tablespoon butter‑flavored oil Signed Caméline

Cake Batter

• 1 cup all‑purpose flour
• 1 teaspoon baking powder
• 1 teaspoon vanilla extract
• 2 tablespoons maple syrup
• ½ cup milk
• 2 eggs
• 2 tablespoons butter‑flavored oil Signed Caméline
• ¼ cup camelina honey Signed caméline
• Walnuts, to taste

Preparation

Cake Batter

1. Preheat the oven to 350°F (180°C).
2. In a bowl, mix the maple syrup, camelina honey, and vanilla extract until smooth.
3. Add the eggs and whisk well.
4. Stir in the oil and mix thoroughly.
5. Add the milk and mix well.
6. In a separate bowl, combine the flour and baking powder, then gradually incorporate into the wet mixture until smooth.
7. Add walnuts, if desired.

Maple Sauce

1. In a small saucepan, combine the water, maple syrup, and oil.
2. Bring to a boil and let simmer for 10 to 15 minutes.

Assembly and Baking

1. Pour the cake batter into a lightly greased baking dish.
2. Gently pour the hot maple sauce over the batter (do not stir).
3. Bake for approximately 35 minutes, or until a toothpick inserted in the center comes out clean.

Serving Suggestion

Serve warm, on its own or with a drizzle of maple syrup or a scoop of vanilla yogurt.