Camelina Turkey Patties

Yield: 10 patties

Prep time: 35 min

Cook time: 38 min

Ingredients & Quantities:

Caramelized onions

- 4 medium red onions, thinly julienned

- 45 ml (3 tbsp) Signé Caméline Shoyu sauce

- 30 ml (2 tbsp) Caméline honey

Turkey patties

- 850 g ground turkey

- 4 green onions, finely chopped

- 15 ml (1 tbsp) fresh cilantro, chopped

- 15 ml (1 tbsp) Fitcook Foodz Grilling spices

- 45 ml (3 tbsp) cornstarch

- 30 ml (2 tbsp) Signé Caméline toasted camelina seeds

- 375 g halloumi cheese, cut into 10 thick slices

Toppings

- 15 ml (1 tbsp) Signé Caméline toasted camelina seeds

- 125 ml (½ cup) microgreens

Instructions:

1. Spray a pan or griddle with butter-flavored camelina oil, then add the red onions. Cook over low heat for 30 minutes, stirring regularly.
2. Add the Shoyu sauce and Caméline honey to the onions, then mix well to caramelize the onions. Set aside.
3. Preheat the BBQ to 400°F.
4. Place the ground turkey, green onions, cilantro, Fitcook Foodz Grilling spices, toasted camelina seeds, and cornstarch in a bowl, then mix well until homogeneous.
5. Divide the mixture into 10 equal portions using wet hands, then flatten to form patties.
6. Add a slice of halloumi cheese to the center of each patty.
7. Close the patties using wet hands to lightly coat the cheese.
8. Spray the BBQ grill with butter-flavored camelina oil.
9. Grill the patties for 4 minutes on each side.
10. Serve with caramelized onions, toasted camelina seeds, and microgreens.

Tip:

Why not serve this delicious summer BBQ recipe with lime wedges for an extra punch of freshness. Everyone squeezes a lime before eating! Yum!