Discover our exclusive anniversary booklet.
To mark a decade of passion, innovation, and camelina, we're offering you a unique magazine that traces our journey and celebrates the richness of this exceptional plant.
Inside, you'll find a delightful and inspiring read to learn more about us, but especially to discover camelina like never before.
This exclusive magazine features: our history, our challenges, and our team, a journey from our fields to your plate, how to incorporate camelina into your daily life and the best reasons to try it, camelina as seen by Le Fit Cook, Julie DesGroseilliers, and Eve-Lyne Auger, and exclusive recipes.
This booklet is much more than a look back at our 10 years. It's a tool to cook better, eat locally, discover innovative recipes, and adopt a superfood grown in Quebec.
