Discovery box
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Loved for its health benefits, adored for its taste.
Olive oil alternative
35% omega-3
Source of vitamin E
Gluten-free
GMO-free
Cold-pressed
Source of phytosterols
Source of nervonic acid
Aliments du Québec
Adopted by top chefs
Exceptional taste
13+ awards
3,000+ points of sale (revenue)
1,000+ customer reviews
1st producer in Canada
An alternative to olive oil
Camelina oil can be used in the exact same way as olive oil: salad dressings, roasted vegetables, fish, marinades. It has a milder, less bitter, nutty taste and contains 35 times more omega-3s, a good fat that the body does not produce on its own.
