Meilleur vendeur

Camelina oil with a buttery taste 5L

129.99 CAD$

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Made from an ancient plant, our camelina oil has a buttery taste and adds a healthy and gourmet touch to your dishes: on popcorn, grilled vegetables, meats, and pastries. The delicious taste of butter, without the trans fats. The best butter substitute.

Free shipping in Canada based on your region*

Looking for a larger or bulk size?

Format: 5L

Add-ons

Spout 3.50$

Empty bottle for camelina oil refill 2.99$

Description

Made from an ancient plant, our camelina oil with a buttery taste adds a healthy and gourmet touch to your dishes: on popcorn, grilled vegetables, meats, and pastries. The delicious taste of butter, without trans fats.

Offered here in a large 5 L wine-style bottle: ideal for high-volume cooking, restaurants, or households that use camelina daily.

The best butter substitute.

Ingredients & nutritional information

Virgin camelina oil, natural flavours.

May contain traces of Mustard.

Nutrition Facts Per 2 tsp (10 mL)
Calories 80
Fat 9 g 12%
Saturated 1 g 5%
+ Trans 0 g
Polyunsaturated 5 g
Omega-6 1.8 g
Omega-3 3.2 g
Monounsaturated 2.5 g
Carbohydrate 0 g
Fiber 0 g 0%
Sugars 0 g 0%
Protein 0 g
Cholesterol 5 mg
Sodium 0 mg 0%
Potassium 0 mg 0%
Calcium 0 mg 0%
Iron 0 mg 0%
Vitamin E 0.75 mg 5%
Phytosterols 29.49 mg

Specifications

Format: 5 L (169 fl. oz), bag-in-box
Smoke point: stable up to 475 °F (246 °C)
Origin: Saint-Édouard, Quebec
Store at room temperature away from light.

Camelina oil

Loved for its health benefits, adored for its taste.

Olive oil alternative

35% omega-3

Source of vitamin E

Gluten-free

GMO-free

Cold-pressed

Source of phytosterols

Source of nervonic acid

Aliments du Québec

Adopted by top chefs

Exceptional taste

13+ awards

3,000+ points of sale (revenue)

1,000+ customer reviews

1st producer in Canada

Camelina

An alternative to olive oil

Camelina oil can be used in the exact same way as olive oil: salad dressings, roasted vegetables, fish, marinades. It has a milder, less bitter, nutty taste and contains 35 times more omega-3s, a good fat that the body does not produce on its own.

Learn more

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