Beef tataki
•Posted on September 01 2023
![Tataki de boeuf](http://signecameline.com/cdn/shop/articles/Tataki_de_boeuf_Format_web_2.jpg?v=1707247438&width=2000)
Preparation: 35 minutes | Cooking time: 4 minutes | Servings: 1 serving
Ingredients:
1 beef sirloin
2 tbsp (30 ml) soy sauce
2 tbsp (30 ml) camelina honey Signé Caméline
2 tbsp (30 ml) roasted camelina oil Signé Caméline
1 teaspoon (5 ml) roasted camelina seeds Signé Caméline
2 tbsp (30 ml) clementine juice
1 tbsp (15 ml) rice vinegar
1/2 tsp (8 ml) fish sauce
1 tsp (5 ml) sriracha
1 tbsp (15 ml) thinly sliced green onion
1 tbsp (15 ml) smoked pink salt
Preparation:
- On a plate, place the rib-eye steak with 1 tbsp. tablespoons (15 ml) of roasted camelina oil. Let sit at room temperature for 30 minutes.
- In a bowl, combine all other ingredients except the green onion. To book.
- In a pan over high heat, sear the rib-eye for 2 minutes on each side. Place on a plate and let cool for 5 minutes.
- Cut the sirloin into thin slices. Pour the marinade over the slices. Decorate with roasted camelina seeds, a drizzle of roasted camelina oil and green onions.
Good tasting !
Photo and recipe credit: Chef Mayer