Strawberry salmon tartare with camelina crackers

Preparation: 35 minutes | Cooking time: 50 minutes | Servings: 2 servings

Ingredients:

Tartar

350 g salmon, chopped with a knife

60 g smoked salmon, chopped

3 tbsp (45 ml) chopped chives

2 tbsp (30 ml) plain Greek yogurt

2 tbsp (30 ml) capers, chopped

2 tbsp (30 ml) camelina honey Signé Caméline

6 Quebec strawberries, chopped

1 egg yolk

1 gray shallot, chopped

1 jalapeno, seeded and chopped

1 lemon (zest & juice)

Crackers

½ cup (125 ml) roasted camelina seeds Signé Caméline , reduced to powder

1 cup (250 ml) whole wheat flour (or white flour)

1 tbsp (15 ml) salt

2 teaspoon (10 ml) garlic powder

Preparation:

1. Preheat oven to 325 °F (160°C) .
2. In a bowl, combine all the cracker ingredients. Mix well to make a paste.
3. On a baking sheet lined with parchment paper, spread the dough with a spoon or pastry spatula so that it is as thin as possible. Bake for 50 min. Allow to cool before breaking into pieces.
4. In a bowl, put all the tartare ingredients. Season with salt and pepper and mix well. Serve immediately.

Tips:

If you are not serving your tartare immediately, store it in a container separate from all the other ingredients, which can be easily mixed together in advance. When serving, you can mix everything and enjoy!

The recipe on video !

Recipe credit: The Fit Cook