Preparation: 5 minutes | No cooking | Servings: 1 serving
1/3 cup (85 ml) frozen pineapple
1/3 cup (85 ml) frozen mangoes
2/3 cup (170ml) pineapple juice
2 cups (500 ml) fresh spinach
2 tbsp (30 ml) chopped fresh parsley
1 1/2 tbsp(45 ml) of plain camelina seeds Signé Caméline
The juice of half a lemon
2 fresh mint leaves
Recipe credit: Le Marché DUX
Le Marché DUX
1
5 minutes
0 minutes
1/3 de tasse (85 ml) d’ananas congelés
1/3 de tasse (85 ml) de mangues congelées
2/3 de tasse (170ml) de jus d’ananas
2 tasses (500 ml) d’épinards frais
2 c. à soupe (30 ml) de persil frais haché
1 1/2 c. à soupe (45 ml) de graines de caméline nature Signé Caméline
Le jus d’un demi citron
2 feuilles de menthe fraîches
Au mélangeur, broyer tous les ingrédients jusqu’à consistance lisse.
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