Long live the camelina! The roasted oil winner of the SIRHA Innovation Award 2023

Green smoothie with camelina seeds

Written by Chantal Van Winden


Posted on September 01 2023

Preparation: 5 minutes | No cooking | Servings: 1 serving


1/3 cup (85 ml) frozen pineapple

1/3 cup (85 ml) frozen mangoes

2/3 cup (170ml) pineapple juice

2 cups (500 ml) fresh spinach

2 tbsp. tbsp (30 ml) chopped fresh parsley

1 1/2 tsp. tablespoon (45 ml) of plain camelina seeds Signé Caméline

The juice of half a lemon

2 fresh mint leaves


  1. In a blender, grind all ingredients until smooth.

Recipe credit: Le Marché DUX



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