Preparation: 30 minutes | Cooking time : 20 minutes | Servings: 8 rolls
Ingredients:
Rolls
1 drizzle of roasted camelina oil Signé Caméline
16 rice leaves
Trim
1 drizzle of roasted camelina oil Signé Caméline
4 apples of your choice, cored and cut into cubes
3 tbsp (45 ml) La Pitoune from Fitcook Foodz sauces (or maple syrup)
1 tbsp (15 ml) ground cinnamon
1 teaspoon (5 ml) ground nutmeg
½ lemon (juice only)
Homemade jam
2 cups (500 ml) frozen raspberries
3 tbsp (45 ml) roasted camelina seeds
Optional: 2 tbsp (30 ml) of La Sensuelle of Fitcook Foodz sauces
Preparation:
1. In a pan over medium heat, add a drizzle of roasted camelina oil and the apples. Cook for 10 minutes, stirring regularly.
2. Add all other caramelized apple ingredients and ¼ cup (60 ml) water to the pan. Mix well, cover and continue cooking for an additional 10 minutes. Send to the refrigerator for 15 minutes.
3. Soak a rice paper in a large bowl of water for 15 seconds.
4. On a large damp towel, place the rice paper soaked in water. Add 3 tbsp. tablespoons (45 ml) of the apple mixture. Fold the sides and roll gently to form a small roll, as tight as possible. Do this step again to make a double thickness of rice paper with a rolling pin. Repeat the operation 8 times to make 8 rolls.
5. In a pan with a drizzle of roasted camelina oil, grill the rolls for 2 minutes on each side. To book.
6. In a bowl, place the frozen raspberries. Send to microwave for 2 minutes to defrost.
7. Add the camelina seeds and La Sensuelle from Fitcook Foodz sauces to the bowl. Mix well and let sit for 15 minutes.
8. Serve the rolls with homemade jam and other toppings of your choice.
Tips:
When I discovered that you could use rice paper to make something other than spring rolls, my life changed. Here is a sweet and super original use of the famous rice leaves, which allows us to make a gluten-free version of apple turnovers, featuring camelina.
The recipe on video !
Recipe credit: The Fit Cook
