Gluten-free apple turnovers
•Posted on October 19 2023

Preparation: 30 minutes | Cooking time : 20 minutes | Servings: 8 rolls
Ingredients:
Rolls
1 drizzle of roasted camelina oil Signé Caméline
16 rice leaves
Trim
1 drizzle of roasted camelina oil Signé Caméline
4 apples of your choice, cored and cut into cubes
3 tbsp. tbsp (45 ml) La Pitoune from Fitcook Foodz sauces (or maple syrup)
1 C. tbsp (15 ml) ground cinnamon
1 C. teaspoon (5 ml) ground nutmeg
½ lemon (juice only)
Homemade jam
2 cups (500 ml) frozen raspberries
3 tbsp. tbsp (45 ml) roasted camelina seeds
Optional: 2 tbsp. tbsp (30 ml) of La Sensuelle of Fitcook Foodz sauces
Preparation:
- In a pan over medium heat, add a drizzle of roasted camelina oil and the apples. Cook for 10 minutes, stirring regularly.
- Add all other caramelized apple ingredients and ¼ cup (60 ml) water to the pan. Mix well, cover and continue cooking for an additional 10 minutes. Send to the refrigerator for 15 minutes.
- Soak a rice paper in a large bowl of water for 15 seconds.
- On a large damp towel, place the rice paper soaked in water. Add 3 tbsp. tablespoons (45 ml) of the apple mixture. Fold the sides and roll gently to form a small roll, as tight as possible. Do this step again to make a double thickness of rice paper with a rolling pin. Repeat the operation 8 times to make 8 rolls.
- In a pan with a drizzle of roasted camelina oil, grill the rolls for 2 minutes on each side. To book.
- In a bowl, place the frozen raspberries. Send to microwave for 2 minutes to defrost.
- Add the camelina seeds and La Sensuelle from Fitcook Foodz sauces to the bowl. Mix well and let sit for 15 minutes.
- Serve the rolls with homemade jam and other toppings of your choice.
Thing:
When I discovered that you could use rice paper to make something other than spring rolls, my life changed. Here is a sweet and super original use of the famous rice leaves, which allows us to make a gluten-free version of apple turnovers, featuring camelina.
The recipe on video !
Recipe credit: The Fit Cook
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