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Asperges et huile de caméline torréfiée

Asparagus and roasted camelina oil

Preparation: 15 minutes | Cooking time: 8 minutes | Servings: 2 servings

 

 

Ingredients:

Asparagus (1 lb)

2 tbsp. tablespoon of roasted camelina oil Signé Caméline

2 tbsp. tablespoon of roasted camelina seeds Signé Caméline

1 lemon

Pepper and fleur de sel to taste

 

 

Preparation:

1. Preheat oven to 450°F

2. Place the asparagus on the plate

3. Pour in the oil and roll the asparagus to coat it well

4. Zest the lemon on the asparagus and place a few quarters on it

5. Garnish with the rest of the ingredients

6. Bake for about 8 minutes in the oven

    Asperges et huile de caméline torréfiée

    Portions

    2

    Temps de préparation

    15 minutes

    Temps de cuisson

    8 minutes

    Asperges et huile de caméline torréfiée

    Ingrédients

    • Asperges (1 lb)

    • 2 c. à soupe d'huile de caméline torréfiée Signé Caméline

    • 2 c. à soupe de graines de caméline torréfiées Signé Caméline

    • 1 citron

    • Poivre et fleur de sel au goût

    Directions

    1. 1. Préchauffer le four à 450° F
    2. 2. Déposez les asperges sur la plaque
    3. 3. Versez l’huile et roulez les asperges pour bien les enrober
    4. 4. Zestez le citron sur les asperges et déposez-y quelques quartiers
    5. 5. Garnissez du reste des ingrédients
    6. 6. Cuire environ 8 minutes au four
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