Asparagus and roasted camelina oil

Preparation: 15 minutes | Cooking time: 8 minutes | Servings: 2 servings

Ingredients:

Asparagus (1 lb)

2 tbsp. tablespoon of roasted camelina oil Signé Caméline

2 tbsp. tablespoon of roasted camelina seeds Signé Caméline

1 lemon

Pepper and fleur de sel to taste

Preparation:

1. Preheat oven to 450°F

2. Place the asparagus on the plate

3. Pour in the oil and roll the asparagus to coat it well

4. Zest the lemon on the asparagus and place a few quarters on it

5. Garnish with the rest of the ingredients

6. Bake for about 8 minutes in the oven