Long live the camelina! The roasted oil winner of the SIRHA Innovation Award 2023

Asparagus and roasted camelina oil

Written by Chantal Van Winden


Posted on August 30 2023

Preparation: 15 minutes | Cooking time: 8 minutes | Servings: 2 servings


Asparagus (1 lb)

2 tbsp. tablespoon of roasted camelina oil Signé Caméline

2 tbsp. tablespoon of roasted camelina seeds Signé Caméline

1 lemon

Pepper and fleur de sel to taste


  1. Preheat oven to 450°F
  2. Place the asparagus on the plate
  3. Pour in the oil and roll the asparagus to coat it well.
  4. Zest the lemon on the asparagus and place a few wedges on top
  5. Garnish with the rest of the ingredients
  6. Bake for about 8 minutes in the oven



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