Due to the Canada Post strike, our deliveries may be delayed. We are working with various carriers to ensure your packages are delivered.

News

Our most recent recipes

  • De retour du congrès sur la caméline au Nebraska!

    Back from the Camelina Congress in Nebraska!

    Back from the Camelina Congress in Nebraska! We attended inspiring talks about camelin...

  • La récolte de caméline par Le Bulletin des agriculteurs

    The camelina harvest by Le Bulletin des agricole

    We had the pleasure of welcoming André Dumont, videographer for Le Bulletin des agricole, last Friday during our camelina harvest.

    We are extremely proud that our agricultural production is entirely Quebecois! 💙

  • Le son de la Terre – L’huile de caméline avec Chantal Van Winden

    The sound of the Earth – Camelina oil with Chantal Van Winden

    Chantal Van Winden is Vincent Cauchy’s guest for “The Sound of the Earth” the podcast from La Terre de chez nous! They talk about our products, but also about their virtues, the genesis of our company and our international influence. Good listening !

  • La caméline, la solution locale à l’huile d’olive

    Camelina, the local solution to olive oil

    Interview with Caribou magazine -
    Chantal Van Winden, the founder and president of Signé cameline , has been working for 15 years to develop the taste and nutritional potential of this plant. fascinating.
    She recently took us to visit her magnificent fields of flowering camelina, in Saint-Édouard in Montérégie.
    We'll take you there!

  • Signé Caméline présentée par les Aliments du Québec

    Signed Caméline presented by Aliments du Québec

    Signé Caméline is the featured company of the month of June at Aliments du Québec. Chantal, also known as Madame Caméline , opens the doors of her company to you and shares her passion, her mission and the values ​​that make the heart of Signé Caméline beat.