Inspire the chef in you with our roasted camelina oil. Its taste is reminiscent of toasted sesame oil and peanuts. This roasted oil is uniquely fragrant and delicate. It adds depth to your dishes and enhances the complexity of Asian dishes such as stir-fries and poke bowls, as well as rice, soup and vegetables. Camelina oil remains stable under heat (up to 475°F). Contains 35% omega-3.
Storage: after opening, keep 6 months in a dry place, away from light. For best preservation, refrigerate.