Long live the camelina! The roasted oil winner of the SIRHA Innovation Award 2023

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Camelina vinaigrette

Written by Chantal Van Winden

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Posted on October 23 2023

Preparation: 5 minutes | No cooking | Servings: 180ml or 3/4 cup

Ingredients:

¼ cup (60ml) camelina oil Signé Caméline

¼ cup (60ml) liquid camelina honey Signé Caméline

¼ cup (60ml) apple cider vinegar

2 tbsp (30ml) Dijon mustard

Salt and pepper to taste

Chopped chives or coriander to taste

In a bowl, mix all the ingredients with a hand blender. Serve the vinaigrette over asparagus, pork or in a salad.

Photo credit and recipe: www.ici.radio-canada.ca

Oct 23, 23 • By Chantal