Preparation: 5 minutes | Cooking: 1h30
1 cup of cherry tomatoes
1 teaspoon (5 ml) fleur de sel
2 to 3 bay leaves
1 teaspoon (5 ml) garlic, finely chopped
2 sprigs of fresh thyme
1/2 teaspoon (3 ml) pepper
1 drizzle of virgin camelina oil Signé Caméline
5 minutes
1h30 hours
1 casseau de tomates cerises
1 c. à thé (5 ml) de fleur de sel
2 à 3 feuilles de laurier
1 c. à thé (5 ml) d’ail, finement haché
2 branches de thym frais
1/2 c. à thé (3 ml) de poivre
1 filet d’huile de caméline vierge Signé Caméline
Préchauffer le four à 300 ºF (150 ºC).
Couper les tomates en deux et les placer sur une plaque à pâtisserie.
Verser un mince filet d’huile de caméline sur les tomates.
Parsemer le restant des ingrédients sur les tomates.
Enfourner pour 1h30.
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