Candied tomatoes with camelina

Preparation: 5 minutes | Cooking: 1h30

Ingredients:

1 cup of cherry tomatoes

1 teaspoon (5 ml) fleur de sel

2 to 3 bay leaves

1 teaspoon (5 ml) garlic, finely chopped

2 sprigs of fresh thyme

1/2 teaspoon (3 ml) pepper

1 drizzle of virgin camelina oil Signé Caméline

Preparation:

1. Preheat oven to 300ºF (150ºC).
2. Cut the tomatoes in half and place them on a baking sheet.
3. Pour a thin stream of camelina oil over the tomatoes.
4. Sprinkle the remaining ingredients over the tomatoes.
5. Bake for 1h30.