Long live the camelina! The roasted oil winner of the SIRHA Innovation Award 2023

Candied tomatoes with camelina

Written by Chantal Van Winden

• 

Posted on September 01 2023

Preparation: 5 minutes | Cooking: 1h30

 

 

Ingredients:

1 cup of cherry tomatoes

1 teaspoon (5 ml) fleur de sel

2 to 3 bay leaves

1 teaspoon (5 ml) garlic, finely chopped

2 sprigs of fresh thyme

1/2 teaspoon (3 ml) pepper

1 drizzle of virgin camelina oil Signé Caméline

 

 

Preparation:

  1. Preheat oven to 300ºF (150ºC).
  2. Cut the tomatoes in half and place them on a baking sheet.
  3. Pour a thin stream of camelina oil over the tomatoes.
  4. Sprinkle the remaining ingredients over the tomatoes.
  5. Bake for 1h30.

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