Two camelina-style salmon tartare

Preparation: 15 minutes | No cooking | Servings: 4 servings

Ingredients:

450 g (1 lb.) fresh salmon, cut into small cubes

225 g (1/2 lb.) thinly sliced ​​smoked salmon, chopped

3 tbsp (45 ml) French shallots, finely chopped

2 tbsp (30 ml) dill pickles, finely chopped

1 tbsp (15 ml) capers, roughly chopped

4 tbsp (60 ml) virgin camelina oil Signé Caméline

1/4 cup (65 ml) roasted camelina seeds Signé Caméline

2 tbsp (30 ml) plain Greek yogurt

2 tbsp (30 ml) fresh chives, chopped

Grated zest of a lemon

A few drops of tabasco sauce, to taste

Salt and pepper to taste

Accompaniement

Fresh baguette, sliced

Preparation:

1. In a large bowl, combine all the ingredients except the fresh and smoked salmon.
2. Then add the fresh salmon and the smoked salmon, and mix gently.
3. Arrange on plates using a cookie cutter.
4. Serve on croutons and accompany with a green salad.