Colorful oriental salad

No cooking | Servings: 4

Ingredients:

3 cups red cabbage, chopped

2 cups julienned carrots

⅓ cup red onion, chopped

4 radishes, julienned

3 tbsp of roasted camelina seeds Signed Caméline

½ cup finely chopped roasted peanuts

½ cup fresh cilantro, chopped

A few slices of Thai chili peppers

Vinaigrette

2 tbsp of lime juice

4 teaspoon maple syrup

2 teaspoon fish sauce

1 clove of garlic, pressed

2 teaspoon grated fresh ginger

1 tbsp of roasted camelina oil Signé Caméline

Preparation:

1. In a small bowl, mix all the vinaigrette ingredients. To book.

2. In a large bowl, place all the salad ingredients.

3. Pour the vinaigrette over the salad and toss gently. Enjoy!

Recipe credit: Geneviève Plante / Vert Couleur Persil

Photo credit: Laura G. Diaz