Chicken salad with Thai vinaigrette
•Posted on March 25 2024
Preparation: 15 minutes | No cooking | Serving size: 1 serving
Ingredients:
Thai dressing
2 tbsp of virgin camelina oil Signé Caméline
1 tbsp of liquid camelina honey Signé Caméline
1 teaspoon sesame oil
1 teaspoon rice vinegar
2 tbsp sweet pepper sauce
1 pinch of salt, pepper and garlic powder
Sambal oelek to taste, optional
1 green onion, sliced
Salad
A few lettuce leaves cut into bite-sized pieces
1 handful of shredded cabbage
1 sliced Lebanese cucumber
1 handful of fried Chow Mein noodles
1 cooked chicken cutlet, cut into strips
Preparation:
1. For the vinaigrette, in a bowl, mix all the ingredients.
2. In a serving bowl, place the lettuce, add the cabbage, cucumber, fried noodles and chicken. Pour in the Thai vinaigrette.
Discover the recipe in video with Mini Chef Adela
Photo and recipe credit: Mini Chef Adela
