Long live the camelina! The roasted oil winner of the SIRHA Innovation Award 2023

Stewed pork with apples and mushrooms

Written by Chantal Van Winden


Posted on October 23 2023

Preparation: 20 minutes | Cooking time : 35 minutes | Servings: 6 servings


15 ml (1 tbsp) camelina oil Signé Caméline

900 g (2 lb) pork loin cut into cubes

1 chopped onion

1 container of white mushrooms (227 g), cut in half

1 leek (white part only) cut into slices

15 ml (1 tbsp) chopped garlic

30 ml (2 tbsp.) all-purpose flour

500 ml (2 cups) cider

250 ml (1 cup) chicken broth

4 fresh sage leaves

2 or 3 sprigs of fresh thyme

Salt and pepper to taste

2 Cortland apples cut into quarters

125 ml (1/2 cup) 35% cooking cream


  1. In a large saucepan, heat the oil over medium heat. Brown the pork cubes on all sides for 2 to 3 minutes.
  2. Add the onion, mushrooms, leek and garlic. Cook for 2 to 3 minutes.
  3. Sprinkle with flour and cook for 1 minute, stirring.
  4. Add the cider, broth and herbs. Salt and pepper. Bring to a boil, then simmer for 15 to 25 minutes over low heat, stirring a few times during cooking.
  5. Add the apple quarters and continue cooking for 13 to 15 minutes, stirring a few times during cooking.
  6. Remove the thyme and discard it.
  7. Pour the cream into the pan and continue cooking for 2 minutes, stirring.

Photo and recipe credit: www.5ingredients15minutes.com



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