Preparation: 10 minutes | Cooking time: 0 minutes | Servings: 4 servings
Ingredients:
80 ml of roasted camelina oil Signé Caméline (1/3 cup)
4 red tomatoes
1 container of approximately 200 g of bocconcini
½ red onion
A few basil leaves
Salt and pepper to taste
Preparation:
1. Cut the tomatoes and bocconcini into thin slices.
2. Cut the red onion.
3. Place the tomato and bocconcini slices alternately in a dish.
4. Season with roasted camelina oil, onions, basil leaves, salt and pepper to taste.
5. Serve well chilled.
