Starter of tomatoes and bocconcini with roasted camelina

Preparation: 10 minutes | Cooking time: 0 minutes | Servings: 4 servings

Ingredients:

80 ml of roasted camelina oil Signé Caméline (1/3 cup)

4 red tomatoes

1 container of approximately 200 g of bocconcini

½ red onion

A few basil leaves

Salt and pepper to taste

Preparation:

1. Cut the tomatoes and bocconcini into thin slices.

2. Cut the red onion.

3. Place the tomato and bocconcini slices alternately in a dish.

4. Season with roasted camelina oil, onions, basil leaves, salt and pepper to taste.

5. Serve well chilled.