Long live the camelina! The roasted oil winner of the SIRHA Innovation Award 2023

Starter of tomatoes and bocconcini with roasted camelina

Written by Chantal Van Winden

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Posted on August 30 2023

Preparation: 10 minutes | Cooking time: 0 minutes | Servings: 4 servings

Ingredients:

80 ml of roasted camelina oil Signé Caméline (1/3 cup)

4 red tomatoes

1 container of approximately 200 g of bocconcini

½ red onion

A few basil leaves

Salt and pepper to taste

Preparation:

  1. Cut the tomatoes and bocconcini into thin slices
  2. Cut the red onion
  3. Place the tomato and bocconcini slices in a dish alternately
  4. Season with roasted camelina oil, onions, basil leaves, salt and pepper to your liking
  5. Serve well chilled

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