Frequently Asked Questions
Natural camelina seeds offer a delicate taste with subtle notes of butter, fresh herbs, and nuts. Their texture is both soft and crunchy, creating a pleasant taste experience with every bite.
Natural camelina seeds are a great Canadian alternative to chia seeds. They're incredibly versatile and can be sprinkled on a multitude of dishes: smoothies, yogurts, soups, salads, and even sushi.
In addition, they can replace eggs in your recipes and be used to thicken your sauces, thus giving your preparations a nutritious and tasty touch.
Plain camelina seeds are unroasted and expand when exposed to liquid, making them a great Canadian alternative to chia seeds. Roasted camelina seeds, on the other hand, have been toasted, giving them a more pronounced flavor with hints of hazelnut and roasted peanuts.
They are a great Canadian alternative to toasted sesame seeds.
Camelina seeds, whether raw or roasted, are an excellent source of plant-based protein for your meals and snacks. About 1 1/2 tablespoons provides 4 grams of protein, 1.5 grams of omega-3s, and 4 grams of fiber. Versatile, they can be used as both a spice and a protein ingredient in your recipes, while adding a delicate and enriching flavor to your dishes.
Yes, plain camelina seeds can perfectly replace an egg in a recipe. To do this, mix 1 1/2 tablespoons of plain camelina seeds with 3 tablespoons of water.
Let it sit for about 8 minutes. The mixture will expand and the seeds will absorb the water, creating a texture similar to that of an egg. You can then incorporate it into your recipe as a substitute.
