{"product_id":"sauce-shoyu-cameline-pois-test","title":"Cameline Shoyu Sauce \u0026 Peas","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eSoy-type sauce without soy or wheat, fermented for 12 months in Quebec with camelina and local peas.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e It's a delicious alternative to soy sauce.\u003c\/p\u003e\n\n\u003cp\u003e The roundness of camelina's taste pairs wonderfully with root vegetables, seafood, tofu, and salads.\u003c\/p\u003e\n\n\u003cp\u003e 4 ingredients:\u003cbr\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Camelina cake\u003c\/li\u003e\n\n\u003cli\u003e Yellow pea koji: yellow pea, Aspergillus oryzae\u003c\/li\u003e\n\n\u003cli\u003e Spring water\u003c\/li\u003e\n\n\u003cli\u003e Sea salt\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e With its aromatic power, a few drops will suffice to smell and taste a delicate iodine and umami flavor, tinged with roasted camelina in the finish.\u003cbr\u003e \u003cbr\u003eNutrient residue from oil pressing. Gentle pasteurization allowing the preservation of the functional properties of fermentation.\u003c\/p\u003e\n\n\u003cp\u003e Soy-free and gluten-free. Fermented for 1 year.\u003c\/p\u003e\n\n\u003cp\u003e ** Refrigerate after opening. **\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e","brand":"Signé Caméline","offers":[{"title":"Default Title","offer_id":52183819026722,"sku":null,"price":15.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0779\/7450\/3714\/files\/sauce_ShoyuBlanc_093022b5-7c1f-42c2-85c9-b2d749b74a07.png?v=1764785443","url":"https:\/\/signecameline.com\/en\/products\/sauce-shoyu-cameline-pois-test","provider":"Signé Caméline","version":"1.0","type":"link"}